Carte du Soir
Entrées
Lendemain de pot au feu à la moutarde
Feuille de moutarde et moelle sur pain toasté
Roasted bone with marrow, stewed vegatable flavored with mustard, mustard leaf and toasted bread
11 €
Escargots persillés
Émulsion persil estragon, crumble de noisettes et pralin salé
Snail in parsley, tarragon, crumble of hazlnuts and salty praline
12 €
Encornet farci au chorizo
Bisque de langoustine, tuile à l’encre de seiche et choux fleur
Squid stuffed with chorizo, lobster bisque, cuttlefish ink tile, cauliflower
11 €
Haddock fumé
Choux blanc croquant, brunoise de pomme de betterave, compote, caramel de betterave
Smoked haddock, crunchy white cabbage, diced apple and beetroo, beetroot caramel, apple sauce
12 €
Foie gras en terrine
Compote d’ananas, gastrique de clémentine et pain aux céréales
Foie gras, ananas like a marmelade, a gastric clementine sauce, cereal bread
13 €
Plats
Poisson du jour
Ravioles frites à la duxelle et écrevisse, poireaux rôti, crème de betterrave
Fish of the day, fried ravioli staffed with a duxel of mushrooms and crayfish, beetroot cream and roasted leek
Fish of the day, fried ravioli staffed with a duxel of mushrooms and crayfish, beetroot cream and roasted leek
24 €
Thon snacké
Musli aux amandes, purée de brocolis au parmesan, et potimarron rôti
Tuna (served raw), almond and cereal, brocoli puree flavoured with parmesan cheese, roasted pumpkin
Tuna (served raw), almond and cereal, brocoli puree flavoured with parmesan cheese, roasted pumpkin
24 €
Agneau de sept heures
Gnocchi à la châtaigne, légumes d’hiver persillés, pomme gaufrette
Leg of lam stew for seven hours, gnocchni with chestnut, winter vegetable in parsley, home made potato chips
Leg of lam stew for seven hours, gnocchni with chestnut, winter vegetable in parsley, home made potato chips
25 €
Canette rôtie
Croustillant d’oignons à la mimolette et noisette, poire pochée et gastrique de vin rouge
Roasted ducking breast, crispy wrapped oinon ad mimolette with hazelnut, poached pear, gastric red wine sauce
Roasted ducking breast, crispy wrapped oinon ad mimolette with hazelnut, poached pear, gastric red wine sauce
23 €
Bœuf snacké
Purée de patate douce, tartelette de brousse de brebis à l’échalotes jus de viande au cassis
Beef filet, sweet potato puree, tart with chives and goat’s cheese, meat juice with blackcurrant
Beef filet, sweet potato puree, tart with chives and goat’s cheese, meat juice with blackcurrant
25 €
L’incontournable cassoulet toulousain
The unforgetable Cassoulet from Toulouse
24 €
Fromages
Une sélection de fromages de chez BETTY
9 €
Desserts
Tartelette caramel et noix de Pécan
Chantilly vanille et parfait glacé au chocolat manjari comme un mendiant
Caramel tart with pecan nuts, chocolate ice cream, vanilla whipped cream, abricot/crapps and almond/pistachio on topping
Caramel tart with pecan nuts, chocolate ice cream, vanilla whipped cream, abricot/crapps and almond/pistachio on topping
10 €
Biscuit roulé aux spéculoos et chouchou comme une crème brulée
Glace rhum raisin, tuile aux arachides et tartare d’ananas
Rolled cookie speculos like a « Crème Brulée », caramelized peanut, rhum crappes ice cream, hazelnut tile and diced ananas
10 €
Clémentine rôtie
Grogs aux agrumes, ganache montée à la cannelle, pain de gêne
Roasted clementine, cinnamon cream, crunchy almonds, sponge cake, citrus toddy punch
Roasted clementine, cinnamon cream, crunchy almonds, sponge cake, citrus toddy punch
10 €
Litchi au Soho
Crémeux au citron, émulsion de lait à la citronnelle, shortbread et compotée de mangue
Litchi in Soho liquor, citronella cream, shortbread, mango and passion fruit sauce
Litchi in Soho liquor, citronella cream, shortbread, mango and passion fruit sauce
10 €