Menu du Soir 48€
Nos entrées au choix
Marbré de Foie gras mi-cuit
Marbré de Foie gras mi-cuit au vin rouge , chutney de saison (Suplt 4€)
Marbled foie gras semi-cooked in red wine, seasonal chutney (Extra €4)
Marbled foie gras semi-cooked in red wine, seasonal chutney (Extra €4)
Truite des Pyrénées
Truite des Pyrénées saumurée, wasabi, mascarpone et pomme
Pickled Pyrenean trout, wasabi, mascarpone and apple
Pickled Pyrenean trout, wasabi, mascarpone and apple
Velouté butternut
Velouté de butternut, effiloché d'épaule de cochon, noisettes et fruit de la passion
Butternut squash soup, shredded pork shoulder, hazelnuts and passion fruit
Butternut squash soup, shredded pork shoulder, hazelnuts and passion fruit
Carpaccio de betterave
Carpaccio de betterave, ricotta marinée et algues
Beetroot carpaccio, marinated ricotta and seaweed
Beetroot carpaccio, marinated ricotta and seaweed
Nos plats au choix
Pêche du jour
Pêche du jour, carottes fondantes, champignons et sauce matelote
Fresh catch of the day, tender carrots, mushrooms and matelote sauce
Fresh catch of the day, tender carrots, mushrooms and matelote sauce
Gratin de courges
Gratin de courges, champignons chêvre et fruits secs
Squash, goat cheese mushroom and dried fruit gratin
Squash, goat cheese mushroom and dried fruit gratin
Le Cassoulet
Cassoulet Toulousain des Caves
Homemade cassoulet.
Homemade cassoulet.
Filet de canette
Filet de canette en deux façons, patate douce, chou rouge et jus à la fève de Tonka
Duck breast prepared two ways, sweet potato, red cabbage and Tonka bean jus
Duck breast prepared two ways, sweet potato, red cabbage and Tonka bean jus
Nos desserts au choix
Le chaud-froid
Le chaud-froid dessert signature du chef (mousse au chocolat chaud, praliné amande noisette, glace vanille)
The chef's signature Hot and Cold Dessert (warm chocolate mousse, almond-hazelnut praline, vanilla ice cream)
The chef's signature Hot and Cold Dessert (warm chocolate mousse, almond-hazelnut praline, vanilla ice cream)
Litchi
Fraicheur de litchi, amandes et sauce hibiscus
Lychee, almond and hibiscus sauce freshness
Lychee, almond and hibiscus sauce freshness
Omelette Norvégienne
Omelette Norvégienne, vanille et calamansi
Baked Alaska, vanilla and calamansi
Baked Alaska, vanilla and calamansi