Menu du Soir
Menu 38€
Nos entrées
Chou-fleur
Crème Dubarry à l'huile de truffe, champignons du marché sautés en persillade, sommités de chou-fleur au beurre noisette, salade de fleurs.
Cauliflower
Dubarry cream with truflle oil, fresh mushrooms in garlic butter, heads of cauliflower in brown butter, flowers salad.
** ou **
- Fois-gras
Foie-gras
Semi cooked foie gras with hydromel and caramelised hazelnuts, sweet mead and hazelnut sauce, herb salad and milk bread.
** ou **
- Saumon
Salmon
Marinated salmon, cold spinach coulis, thyme sorbet, raw endives (honey vinegar, olive oill and sarawak pepper).
** ou **
- Topinambour
Jerusalem artichokes
Brie mille feuille and jerusalem artichoke crisps, cream of jerusalem artichoke with bourbon vanilla and braised jerusalem artichoke.
Nos plats
- Cabillaud
Cod
Poached cod in a herbal broth, buckwheat sauce, celeriac steak at low temperature, celeri stick gel and buttery broccoli.
** ou **
- Faux-Filet
Sirloin
Sirloin steak medallion in a beetroot crust, cognac cream, golden beetroot purée, polenta fries.
** ou **
- Végétarien
Vegetable tart
Puff pastry tart in potato shell, leeks fondue, onion compote, market mushroom sauce.
** ou **
- Veau
- Veal
Veal cooked at low temperature marinated in port, port sauce, mashed sweet potato with burnt cinnamon, miso and horseradish condiment.
- Le cassoulet toulousain
The unforgetable cassoulet from Toulouse
Duc confit, sausageand Aveyron porck loin, rind and beans, all cooked with juice
Nos desserts
- Paris-Brest
Paris-Brest
Mousseline cream, roasted and caramelized hazelnuts and almond hazelnut praline.
** ou **
- Le chocolat
Chocolate
Walnuts mousse, chocolate shortbread, stracciatella ice cream, chocolate branches, sponge cake and sweet carrot purée.
** ou **
- Agrumes
Citrus
Bergamot jelly, crispy speculoos, orange cream, squeezed lemon sorbet and Earl Grey siphon and citrus supremes.
** ou **
Pomme
Apple
Caramelized apples, philo puff pastry, salted butter caramel mousse and tonka beans, Breton biscuit and Breton cider jelly.
** ou **
- Notre assiette de fromages
Our plate of cheeses
A selection of cheeses from "BETTY"
-- Toutes nos viandes proviennent de France. --